Chinese Food
Spareribs with sour plum
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Sweet and sour is you. There's no reason why you don't like it. Usually we cook chops. Usually we blanch. Today's dish, I directly go to the pot and use sugar oil to lock the flavor of chops. After a small fire stew, the soup is soaked by the sour taste. Finally, the juice completely covers the chops. Gnawing the chops. We can also eat plum. Kill two birds with one stone. It's worth having. -
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs for a while. Soak them in the blood and drain them.
Step2:Cut the scallion into long sections, slice the ginger, octagonal and sour plu
Step3:Heat up the oil. Add in the sugar and stir fry it to make it brown
Step4:Add ribs, stir fry and colo
Step5:Add scallion, ginger and star anise. Stir fry to make the fragranc
Step6:Add in sour plum, clear water, raw soy sauce, yellow rice wine. After boiling, turn to low heat and stew until the ribs are soft and rotten (I stewed for 1 hour
Step7:Finally, add a little salt to taste according to your taste. Stir fry until the soup is thick
Step8:Finished produc
Cooking tips:My family only has two mouths to eat, so the ingredients usually given may be less. Everyone has skills to add their own dishes.
