It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Step1:Fry spareribs in a small amount. Add in onion, ginger and garlic and stir fry after a period of tim
Step2:Add 1 tbsp cooking wine, 2 tbsp vinegar, 3 tbsp sugar, 4 tbsp raw soy sauce and 5 tbsp water. Bring to a boil and turn to a low heat. PS. the seasoning is calculated according to the amount of spareribs. Just keep 1-2-3-4-
Step3:In 30 minutes, the juice will be collected in the fire and then be filled ou
Cooking tips:There are skills in making delicious dishes.