Cooking Steps

1. 

   Step1:Clean the ribs. Then boil water. After boiling, add spareribs and ginger to boil blood water. Drain and remove the blood foam with warm water. Drain and be used. (pay attention to the fact that the ribs need to be cooked more to remove the blood and water. Otherwise, they will smell strange at last.

2. 

   Step2:Add vegetable oil to the hot pot. Fry the ribs and garlic.

3. 

   Step3:Fry until the surface is good, then you can scoop it up for use (if you want to be old, fry it yellow. If you want to be tender, fry it for less time

4. 

   Step4:Pour out the oil in the pan and leave it sticky. Then heat me up.

5. 

   Step5:Add some icing sugar. Stir fry slowly over low heat (the amount of icing sugar will be increased or decreased according to different tastes

6. 

   Step6:The process of stir fry is constantly turning. Stir fry to golden sugar.

7. 

   Step7:Then pour in water. Add some vinegar, a little salt and white pepper. Then add fried ribs. (the amount of water is just enough to submerge the ribs. The proportion of vinegar and sugar depends on your taste. Mine is 1-1.

8. 

   Step8:Simmer until the ribs are good and juicy. In the process of boiling, you need to constantly flip the rib

9. 

   Step9:Sprinkle some white sesame seeds, mix well, put out of the pot and put into the plate.

10. 

    Step10:Final product. It's full of color and fragrance.