Chinese Food
Sweet and sour spareribs
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The weather suddenly turned cold. Only flesh and blood can satisfy the weariness of resisting the cold. Rich color. Sweet and sour sweet sweet and sour pork ribs. Whether it's home style, banquet or snacks, it's a good choice... It's delicious both hot and cold. It's easy to do. Add some spices and a little bittern. One plate is not enough. Ha ha
Cooking ingredients
Cooking Steps
Step1:WeChat pays attention to the official account - Hu Xiao Mei's chef. More new food skills. Thank you for coming to me. Share daily stories with yo
Step2:Prepare ingredient
Step3:Cold oil in a cold pot. Pour in the ice sugar. Stir fry over low heat until it melts. Be sure to use low heat. It's easy to paste the pot over high heat
Step4:Pour in the spareribs. Stir fry to change color. Let each spareribs be stained with sugar
Step5:Pour in onion, ginger and garlic. Stir fry to tast
Step6:Pour in the spices. Stir fry to make the fragrance (ignore this step if you like the traditional sour and sweet taste
Step7:Add water, but not pork ribs. Pour in some old soy sauce and color it. Season with raw soy sauce.
Step8:Pour in a small half bowl of vinegar. Boil in water and simmer for 40 minutes
Step9:When the water is half full, open the lid and collect the juice. At this time, try the taste. Let's light it, let's light it, let's sour it, let's sugar it, let's sweet it, let's Vinegar i
Step10:The final soup will be thick when the juice is collected over high fire. Leave a little sauce at last. Turn off the fire
Step11:Take out the spareribs, pick out the onion, ginger and garlic and throw them away. Sprinkle with white sesame. Let's eat. Sweet and sour with bittern. Delicious to seconds C
Cooking tips:The sweet and sour spareribs cooked with a few spices have some bittern. If you don't like it, you don't need to add spices. The other steps are the same. Remember to pay attention to me. Come here. Leave a footprints. I'm looking forward to meeting you. I have skills in cooking and delicious food.
