Cooking Steps

1. 

   Step1:Chop the spareribs into chunks, chop them as small as possible, and stew with water and ginger for 15 minute

2. 

   Step2:Water to dry after cookin

3. 

   Step3:When the oil temperature is as high as 9 minutes, fry the ribs in low heat for 15 minutes. If you like to dry them, you can prolong the time

4. 

   Step4:After frying, add brown sugar powder and vinegar, continue to stir fry monosodium glutamate, and finally add sesame seeds to the plate