Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs with Sichuan flavor. It's simple, easy and delicious
Cooking ingredients
Cooking Steps
Step1:The spareribs should be cleaned and cut into pieces. Blanch the water and add ginger, onion, cooking wine and pepper. Drain and drain. Fry golden yellow for later us
Step2:Stir fried sugar. Water oil sugar = 1- Zero point five -3. Lower spareribs, mix with fresh soup, collect spareribs, sesame oil, collect juice and bright oil, dish and sprinkle sesame seed
Cooking tips:The proportion of sugar color should be good. Stir fry the sugar color with a small fire to avoid suffering. Collect juice and turn off the fire. Wrap evenly. There are skills in making delicious dishes.
