Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Chop the spareribs into small pieces and add 1 tbsp starch. Hold them by hand for a while. Then rinse them with clear water and control the dry water for standby. This method is easy to remove the blood water of the spareribs. Cut the garlic, ginger and scallion for standby

3. 

   Step3:Put the minced ginger and garlic into the rib

4. 

   Step4:Add cooking win

5. 

   Step5:Add oyster sauc

6. 

   Step6:Join in the fresh sauc

7. 

   Step7:Add sal

8. 

   Step8:Add suga

9. 

   Step9:Corn starch adde

10. 

    Step10:Grasp the plastic film on the back cover and put it into the refrigerator for over 2 hour

11. 

    Step11:Taro peeled, washed, cut into pieces with a hob. Lay on the bottom of the plate for standb

12. 

    Step12:Remove the marinated spareribs from the refrigerator. Add 1 tbsp of cooking oil and 1 tbsp of starch and mix well

13. 

    Step13:Then spread the spareribs on the tar

14. 

    Step14:After boiling water in the steamer, put in the taro spareribs. Steam over medium heat for 3540 minutes

15. 

    Step15:Finished product drawin