Cooking Steps

1. 

   Step1:Wash taro, peel it and cut it into hobs. Heat oil in a pot. About 34 bowls of oil. It's not easy to fry if it's not enough. 60% hot oil is used to fry taro. Use chopsticks to penetrate and scoop up oil control. Then put taro in a boiling oil pot and fry again for 23 minutes to scoop up oil contro

2. 

   Step2:Keep the bottom oil in the pot. Don't use too much about 3 tablespoons. Boil the sugar over a low heat. Keep stirring to avoid paste. When the sugar dissolves and there is a bit of golden yellow pinhole bubbles, quickly pour in taro, stir fry it evenly and then out of the pot. Eat while it's hot