Cooking Steps

1. 

   Step1:Taro peeled, cut into small pieces and steamed with water (use chopsticks to poke it and make sure it's all soft

2. 

   Step2:In addition, when the boiling water is boiling, it needs to be mixed continuously

3. 

   Step3:When the simmer is 4 / 3 transparent, it needs to be poured into a bowl of cold water and boiled again. After boiling, the simmer will become completely transparent, and then it will be fully cooked

4. 

   Step4:In a large bowl, pour in fresh milk, put the boiled sago into the milk and stir it (the sago needs to be pulled out and poured into the milk immediately or the sago will stick off). Then pour the steamed taro into the fresh milk, pour the coconut milk according to the personal taste. Children who like to cheat can add a little sugar, but the coconut milk is sweet, so it can also be done without sugar