Chinese Food
Taro Cake
(97447 views)
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just like this kind of life. This morning. As usual, stroll. Little harvest. Met a product phase super good taro. The stall owner said it's Lipu Taro. Actually, I can't tell. Lipu Taro is produced in Guilin. It is famous for its great taste. Because sometimes I buy taro from Yunnan. The stall owner will tell me that it's Lipu Taro. It's just to earn you a few more dollars. I really like taro very much. Besides, this kind of big taro. Small taro. Not enough flour. The taste is not good. I always feel that there is less fragrance of taro. Usually, I always like fried taro. I cut the taro into pieces, dip it in batter and fry it. I don't feel greasy. Even if I eat too much fried food, it really hurts my throat. For people who love to have bronchitis, it's true
Cooking ingredients
Cooking Steps
Step1:To make this taro cake, we must use this kind of big taro. The small taro has less starch. The taste is not so good.
Step2:Taro peeled and diced. Dried shrimps pickled and diced ahead of time. Mushrooms pickled and shredded. Streaky pork sliced (it's better to refrigerate for a while
Step3:Wok. Some oil. Put some shallots down. I use the shallots which are fried in advance. If not, they can be replaced by small onions. Stir fry the shredded pork with minced pork until it changes color. Add the shredded mushrooms and dried shrimps.
Step4:When the meat is dry and fragrant, pour in the taro. Stir evenly.
Step5:Wash the rice and soak it for half an hour. Add water and beat it with a blender.
Step6:Mix the taro with the rice paste. Add some pepper and five spices. Add some salt and chicken essence according to the taste. Pour in the mould, boil the water in the steamer and steam for about 1 hour. (time depends on mold size
Step7:It's steamed taro cake. It's very soft when it's steamed. It's not easy to demould. Let's cool it thoroughly and then take it off. Slice it directly. Or fry it in oil. It's delicious with ketchup.
Step8:Finished produc
Cooking tips:You can't cut the taro cake immediately after it's done. You have to wait for it to cool for a while before you cut it. Otherwise, it will stick to the knife. There are skills in making delicious dishes.
