Cooking Steps

1. 

   Step1:Cut the sausage and taro into small piece

2. 

   Step2:The proportion of glutinous rice + rice is about 4-1. Wash and add some water to the rice cooke

3. 

   Step3:Pan fry taro into golden yellow, then add preserved meat and stir fry for a few times. Turn off the heat and put it on standby

4. 

   Step4:Put taro and Dachshund into rice when it's almost cooke

5. 

   Step5:Cut the green onion. When the rice is ready, add the green onion and soy sauce and mix well. Cover the pot and wait for one minute to eat