Chinese Food
Taro pie of handgrabbed cake plate (with the method of making taro clay)
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It's a simple and quick hand, and the main thing is super delicious. Crispy Kwai and a cup of coffee. Breakfast is very relaxing.
Cooking ingredients
Cooking Steps
Step1:Cut off the round edges of the four sides of the cake. Then cut into half. As shown in the figur
Step2:Put the taro paste on the cake. Then brush the four sides with egg liquid. As shown in the figur
Step3:Cover the other half of the cake with taro clay. Then close up the two pieces of cake. Put them on the baking tray covered with oil paper. Press out the lines on four sides with a fork. Brush a layer of egg liquid on the epithelium
Step4:Preheat the oven 180 degrees. Heat it up and down. Middle layer. Bake for 15-20 minutes. Observe by yourself. Just see that the skin is burnt yellow. Can. Let it cool a little. Open it. It's Crispy on the outside and smooth on the inside.
Cooking tips:1. Wash taro, peel it, cut it into large pieces, steam it in the pot and water. Put the steamed taro into the big plate, pour in milk or coconut milk and press it into mud with a spoon while it is hot. 2. Put some cooking oil into the non stick pot. Put the taro puree into the pot. Stir fry for several times. Add in the sugar. Continue to stir fry until the sugar and oil are completely absorbed (non stick spoon). Then it can be filled out. Cool and seal it and store in the refrigerator. 3. The quantity of white sugar should be controlled by yourself. It is suggested not to be too sweet. There are skills in making delicious dishes.
