Chinese Food
Braised chicken with Taro
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I always make home-made dishes. Sometimes I will mix the two ingredients together. The taro I bought a few days ago is intended to make taro balls. Actually, taro balls are also made. Taro is not used up. So I stewed a few with chicken. It's delicious. So we can change it. Don't always stew chicken with potatoes. You can try it if you don't believe it. Haha
Cooking ingredients
Cooking Steps
Step1:Wash chicke
Step2:Over the wate
Step3:After blanching, drain the wate
Step4:Taro peeled and cut like a ho
Step5:Put the oil in the pot. Put in the lollipo
Step6:Add chicken, ginger, garlic and chilli, stir fry to tast
Step7:Stir fry taro for another minut
Step8:Put in fresh water, not chicken, cinnamon, star anise and fragrant leave
Step9:When the soup is dried, it's almost ready to come out of the pot
Step10:It's out of the pa
Step11:Isn't it simpler. Hee he
Cooking tips:There are skills in making delicious dishes.
