Chinese Food
Taro Cake
(106855 views)
I just want to eat it. I steamed a lot of dishes. Like other ingredients can also be put in. The point is that ingredients should be cooked in advance.
Cooking ingredients
Cooking Steps
Step1:Chop up all the ingredients. Taro can also be chopped up a little. I've cut this up a bit.
Step2:Stir fry all the ingredients (put taro in the pan and cook it until it's well done, then put beans in the pan, then put leek in the pan and stir fry it). Put sticky rice flour in the pan and add water. Add it to a thin pan.
Step3:Mix the ingredients. Add some salt and oil.
Step4:Grease the bottom of the steaming plate. Steam the plate once. Otherwise, it will not take off the plate after steaming. Put in a proper amount of powder (if you want to thin it, put less). Then directly put it into the boiling water and steam for about three or four minutes (depending on the thickness of the powder).
Step5:Steam until the powder is a little puffy.
Step6:Slicing tra
Cooking tips:So there's no hard and fast requirement for the quantity of things. It's good to see your own taste. It's simple. It's delicious but not greasy. There are skills in making delicious dishes.
