Chinese Food
Homemade taro cake
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Folk food. Simple and delicious
Cooking ingredients
Cooking Steps
Step1:Diced tar
Step2:Minced pork with five flower
Step3:Shrimp with soft bubble
Step4:Scallion sectio
Step5:Add oil to the pot and stir fry the meat. Stir fry until golden. Add shrim
Step6:Fried with tar
Step7:Stir fry taro until it changes colo
Step8:Add 425 grams of water to glutinous rice flour to make a paste. Then add the fried taro meat. Put in the green onion. Then add salt (salt is appropriate)
Step9:Steam in boiling water for 20 minutes. See the thickness. Make the time longer if it's thicker (see if it's cooked. You can poke the taro with chopsticks. When it's powdered, it's cooked
Cooking tips:Taro should buy flour taro. Otherwise, it's not delicious. Materials can be added properly. You can add (sausage, sausage and mushroom) according to your taste. The meat and taro must be fried before they taste good. It will smell better. Rice paste can also be made by cooking machine, just like sticky rice flour. Taro cake must be steamed and delicious.
