Cooking Steps

1. 

   Step1:Prepare taro, cut into pieces. If you have taro, you don't have to cut i

2. 

   Step2:Don't steam too well in the pot. It's ok if it's done in 8 minutes

3. 

   Step3:Steam well, put a little oil in the pot, flatten the surface with a small fire, and wrinkle the golden skin

4. 

   Step4:When it's flattened, stir fry it with shallot and garlic, put in salt and pepper, black sesame, if it doesn't taste good enough, put some salt out of the pot