Chinese Food
Braised taro
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Cooking ingredients
Cooking Steps
Step1:Slice taro. Saute garlic in lard, then put down taro and fry slowly. Fry until both sides are slightly yellow, then add water to tar
Step2:Cover and simmer until the water is thick. Add oyster sauce and chicken essence, mix well and then leave the pot.
Step3:Taro slices with fragrant powde
Cooking tips:If the taro is made of lard, the taste is first-class. There are skills in making delicious dishes.
