Chinese Food
Hot and sour small taro with chopped peppers
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Now there are small taro sold everywhere in Hubei Province. Daughter loves this food very much. It's very delicious whether it's cooking meat or chicken. It's fried or steamed or boiled. This kind of small taro is different from the big taro in the south. It's soft and glutinous after it's finished. It's more suitable for cooking. The southern taro has a light purple color. It has some sweet taste. It's more suitable for dessert. There are differences between the two taros.
Cooking ingredients
Cooking Steps
Step1:Boil taro in boiling water for two or three minutes. Remove the mucus on the surface of taro.
Step2:Put the cooked taro into the oil pot and add ginger slices. Stir fry for a while.
Step3:Add all seasonings except chicken essence.
Step4:Cover the taro with hot water. Bring to a boil over high heat. Cover and simmer for about half an hour. Open the cover, collect the juice and put the chicken essence into the pot. Stir fry.
Step5:Put it on the plate and put it on the table.
Cooking tips:This kind of taro is hot and sour, but it's not easy to digest. So the elderly, children and people with weak spleen and stomach should try to eat less. There are skills in making delicious dishes.
