Chinese Food
Taro with black pepper
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I was impressed when I first tasted the taro with black pepper in a restaurant last time. I decided to make it by myself this time. The restaurant uses iron plate. I think it's almost the same to replace it with casserole here.
Cooking ingredients
Cooking Steps
Step1:Wash taro and peel i
Step2:Slice steamed with wate
Step3:Add some salt and pepper. Press into mud with spoon. Mix wel
Step4:Take a container, put on the plastic film, pour in the taro mud, and compact i
Step5:Turn it upside down and cut into pieces on the chopping board. Touch with the raw meal and slightly reshape i
Step6:Pan fry the oil. Fry the taro mud until the shell is slightly burnt yellow (do not turn it frequently. Turn it after one side is fried
Step7:Put the oil in the casserole. Stir in the onion shreds. Put in the fried taro mud
Step8:Pour a spoonful of ketchup, a spoonful of black pepper, two spoonfuls of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, stir fry and add a tablespoon of water starch to make it thick
Step9:Pour it on the taro. Sprinkle the scallion on the tabl
Cooking tips:This dish must be eaten while it's hot. It's better to use iron plate. I suggest that when the taro clay is about to be fried, we should take another step at the same time. The fried taro clay can be directly put into the casserole for cooking.
