Cooking Steps

1. 

   Step1:Steam the sweet potato and taro first. Separate loading and milling into mu

2. 

   Step2:Add skim milk to dilute when they are respectively filled and milled into mud. Put some sugar and condensed milk into the sweet ones. Do not put the ones you don't like. Mash them into mud respectively. Add whole wheat flour and yeast powder into sweet potato until they are alive into dough. You can add them several times respectively. Put it aside for 20 minutes. At this time, you can pour taro puree. Put more milk taro puree to dilute it. I added some sugar. After all, it's filling. So it's sweet. (yeast can be diluted and added with a little sugar in milk to promote fermentation

3. 

   Step3:Then I start to pack. I just pull a small piece from the dough and press it into a cake. Then I pack the taro paste in. The sealing is like pinching a bun. It's OK to pinch it bit by bit. After wrapping, I'll make the whole shape. Just rub the dots.

4. 

   Step4:Then put it on. Cover with plastic wrap and wake up for 15 minutes before steaming. Because the stuffing and sweet potato are cooked. The main way to steam is to steam the whole wheat flour. So it doesn't take too long. I steam the pot on a high fire for 15 minutes.

5. 

   Step5:After coming out, it's fragrant and glutinous. Children love it very much.