Chinese Food
Taro and cabbage soup the most common soup in Yunnan
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Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.
Cooking ingredients
Cooking Steps
Step1:Wash taro. Remind everyone. Wear gloves when washing taro. Some people will itch when washing taro.
Step2:Wash baby dishes.
Step3:Boiled taro. About 15 minutes. Then put in baby dishes. Add salt and chicken essence.
Cooking tips:There are skills in making delicious dishes.
