
Step1:Cut taro into pieces. Fry lard in advance. Stir fry taro for five minutes in a pot. The color turns yello

Step2:Pour in the washed rice and stir fry it for four minutes until it softens a littl

Step3:Stir fried taro and rice are poured out of the frying pan and put into the electric rice cooke

Step4:Then put water (normal amount of cooking) and salt (1.5 spoon

Step5:Press cook. That's it

Step6:More than ten minutes of delicious taro rice will be fin

Step7:Hungry. Let's have a meal
Cooking tips:The best choice is lard. Lard is better than peanut oil.