Cooking Steps

1. 

   Step1:Choose a spoon with a sharp edge. Wear gloves and scrape it on the scal

2. 

   Step2:The gesture of scraping Taro's scalp. The other hand is holding taro.

3. 

   Step3:Wash the shaved taro with water.

4. 

   Step4:Find a knife or toothpick. Use its head to gently pick out the uncut skin at the dot in the picture, and then flush.

5. 

   Step5:Cut taro.

6. 

   Step6:Fill the bowl. Pour in the soy sauce. Mix well.

7. 

   Step7:Pour in chopped peppers.

8. 

   Step8:Put cold water in the pot. If we want taro to be soft and rotten on the plateau, we have to use a pressure cooker. Put it on the bottom.

9. 

   Step9:Put in the mixed taro.

10. 

    Step10:Turn off the fire for 15 minutes.

11. 

    Step11:Chopsticks try to penetrate taro easily. It's usually very soft in 15 minutes.

12. 

    Step12:Sprinkle with scallion and garlic.

13. 

    Step13:Heat the oil and pour it into the taro after putting the garlic and onion.

14. 

    Step14:It's out of the pot. The salt taste is moderate and refreshing. You can decorate it with some scallions. Clean and clea