Cooking Steps

1. 

   Step1:Peel taro and cut it into strips and fry it in oil pa

2. 

   Step2:Scoop up and drain the oil and put it on a plate for standb

3. 

   Step3:Put a little water in the pot and add the sugar. Cook it into syrup slowly over a low heat. Put in the onion and turn off the heat

4. 

   Step4:At this time, a large fan should be prepared by the side. Pour the taro into the pot and turn on the maximum wind to blow it into the pot. At this time, use the spatula to turn the taro to mix the syrup and taro. At this time, you will find that the syrup will form frost under the effect of the fan.

5. 

   Step5:The crisp, fragrant and sweet taro is ready.