Cooking Steps

1. 

   Step1:Taro peeled. Cut into long strips. Don't be too thin. It will be greas

2. 

   Step2:Put the oil in the pot, heat it, fry the taro until the skin becomes hard and yellow. The taro can be fried twice. PS - it's OK to fry with more oil. It's OK to fry with less oil. Taro doesn't absorb oil. After frying, the oil can be reserved for stir fr

3. 

   Step3:Put sugar and water in the pot. The ratio is 1-2. I use the child's milk powder spoon to measure the sugar. Five spoons. If the water is a little more, boil it for a while. Master it by yourself. Boil it slowly on a small fire. Keep stirring PS - there must be no oil in the pot

4. 

   Step4:Boil until the sugar starts to make big bubbles. Drop two drops of white vinegar. Then boil slowly. Change from big bubbles to small bubbles. The sugar is thick

5. 

   Step5:Put in the fried taro. Stir fry it. Make each taro covered with syrup. Turn off the heat from the pot. Keep still and cool. Wait for the sugar to sand. Then you can put it on the plate.