Chinese Food

Cooking Steps

1. 

   Step1:Lipu Taro peeled, sliced and frie

2. 

   Step2:Put sugar and three teaspoons of clear water syrup into the oil-free po

3. 

   Step3:When the syrup is in a big bubble, pour in the fried taro sticks and stir fry them. Turn off the heat and continue to stir fry until the icing comes out

4. 

   Step4:The finished product is soft, delicious and nutritiou