Chinese Food
Cabbage and Taro Soup
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It's super simple. But every time I see taro, I think of the flavor of my hometown. It's a soup that grandma often makes.
Cooking ingredients
Cooking Steps
Step1:Prepare cabbage and taro.
Step2:Cut up the taro. Boil taro first. About ten minutes. When taro is soft, put cabbage.
Step3:Add a little salt.
Cooking tips:No skill. It's just Yunnan flavor. There are skills in making delicious dishes.
