Cooking Steps

1. 

   Step1:Cut millet, pepper, garlic, taro, peel and shred. Sprinkle a small cluster of salt on the cut taro and marinate for 30 minute

2. 

   Step2:Add starch to minced meat. 5g raw soy sauce. Mix well. Marinate for 15 minute

3. 

   Step3:Heat up the oil. Pour in Millet pepper and garlic. Stir fry until fragrant. Pour in minced meat. Stir until discolored

4. 

   Step4:Add 5g of soy sauce. Stir fry until the meat is golden on the surface

5. 

   Step5:Marinated taro shreds are stacked in a plate. Sprinkle with fried minced mea

6. 

   Step6:Start the pot and boil the water. Put in the taro shreds after the water is boiled. Steam for 15 minutes. Turn off the heat, take out and sprinkle with scallion, then you can enjoy it

7. 

   Step7:Taro out of the pot. Sprinkle some green onion. The fragrance is coming.