Chinese Food

Cooking Steps

1. 

   Step1:Haimi, peanut and coriander are chopped.

2. 

   Step2:Stir fry the minced pork and sea rice, then put the peanuts and coriander on the side and let it cool.

3. 

   Step3:Rub the taro into taro silk. It's better to rub it a little bit. The taste is more delicate.

4. 

   Step4:The ground taro is mixed with 200g glutinous rice flour.

5. 

   Step5:Put 3G salt into taro shreds and sticky rice flour and knead them into dough.

6. 

   Step6:Divide the taro flour into small ingredients and stuffing.

7. 

   Step7:Put the taro bag in the pot and steam for 1 hour.

8. 

   Step8:Steamed taro bags are delicious.