Step1:Haimi, peanut and coriander are chopped.
Step2:Stir fry the minced pork and sea rice, then put the peanuts and coriander on the side and let it cool.
Step3:Rub the taro into taro silk. It's better to rub it a little bit. The taste is more delicate.
Step4:The ground taro is mixed with 200g glutinous rice flour.
Step5:Put 3G salt into taro shreds and sticky rice flour and knead them into dough.
Step6:Divide the taro flour into small ingredients and stuffing.
Step7:Put the taro bag in the pot and steam for 1 hour.
Step8:Steamed taro bags are delicious.
Cooking tips:There are skills in making delicious dishes.