Taro bag

taro:1000g sticky rice flour:200g minced meat:200g Haimi:75g peanut chips:75g cilantro:25g soy sauce:moderate amount white pepper:moderate amount salt:3g https://cp1.douguo.com/upload/caiku/1/e/5/yuan_1e6e5013b64de0e1d68ed32ad8191025.jpg

Taro bag

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Cooking Steps

  1. Step1:Haimi, peanut and coriander are chopped.

  2. Step2:Stir fry the minced pork and sea rice, then put the peanuts and coriander on the side and let it cool.

  3. Step3:Rub the taro into taro silk. It's better to rub it a little bit. The taste is more delicate.

  4. Step4:The ground taro is mixed with 200g glutinous rice flour.

  5. Step5:Put 3G salt into taro shreds and sticky rice flour and knead them into dough.

  6. Step6:Divide the taro flour into small ingredients and stuffing.

  7. Step7:Put the taro bag in the pot and steam for 1 hour.

  8. Step8:Steamed taro bags are delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Taro bag

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Taro bag recipes

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