Cooking Steps

1. 

   Step1:Cut taro into 1 cm cubes. Steam with a little salt and five spices for about 15 minutes. Waiting for the process of opening the powder. Chopped red onion, shrimp, sausage and so on.

2. 

   Step2:Start the oil pot, stir fry the red onion, bacon, shrimp, etc. Then add the steamed taro seeds and stir fry for about 2 minutes. Pour in the rice flour. Stir until there is no obvious liquid. Put into container (best square type. Easy to cut). I use tin bo

3. 

   Step3:Steam 90 point

4. 

   Step4:Don

5. 

   Step5:Cool it and put it in the refrigerator. Slice and fry.