Cooking Steps

1. 

   Step1:Bone the chicken leg. Cut it from the middle. Spread it flat into a bowl. Prepare to marinate.

2. 

   Step2:Put the soy sauce, oyster sauce, salt and cooking wine into the bowl. Mix well by hand and marinate for more than 1 hour.

3. 

   Step3:Taro peeled. Cut the hob.

4. 

   Step4:Coat taro with black pepper, cumin powder and vegetable oil. Mix well by hand. Place in oven. Bake for 15 minutes at 190 °.

5. 

   Step5:Take out the taro. The taro should be half cooked at this time. Move it a little to prevent it from sticking to the bottom. Spread chicken chop on it. Rub a layer of cumin powder on the chicken.

6. 

   Step6:Put it in the oven again and bake it for about 25 minutes. To be honest, every oven has a different temper. If you can't handle it well, pay more attention to maturity. I grilled chicken just like this. And the skin of chicken is crispy.

7. 

   Step7:Because taro and chicken are not cooked at the same speed, so it's more troublesome. I personally suggest that you use potato, a common roasted chicken vegetable in the future