Cooking Steps

1. 

   Step1:Taro, sliced silk, sausages and bacon. Dice. Add water to glutinous rice flour to make glutinous rice paste. Set asid

2. 

   Step2:Stir fry the bacon sausage and taro shreds. Mix them together. Put some salt. Put it in the rice paste and stir well.

3. 

   Step3:Put the finished material in a round stainless steel plate. Then put it in the pot and steam it for half an hour with high fire

4. 

   Step4:Finally, sprinkle the peanut powder prepared before on the taro cake. Onion is OK

5. 

   Step5:Let it cool and then cut it into pieces. You can eat it