Stewed taro and wonton

sugar:30g Lipu Taro:8 streaky meat:500 onion:8 sweet potato starch:200 https://cp1.douguo.com/upload/caiku/c/c/e/yuan_cc0c2bcfc9dac59e2923337ab330cbee.jpg

Stewed taro and wonton

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Stewed taro and wonton

Cooking Steps

  1. Step1:Pork with onion. Chopped. The back leg is suitable for fat and thin. Although it's tired to chop, it tastes better than machine.

  2. Step2:Taro is cooked, peeled, peeled while hot. It's a little hot. Then mash and add sweet potato starch.

  3. Step3:Add seasoning. Only onion. Others are afraid of stringing.

  4. Step4:My daughter rolled the skin. I wrapped it.

  5. Step5:The finished product has a good taste. The child works and eats a lot. He has a sense of achievement.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed taro and wonton

Chinese food recipes

Stewed taro and wonton recipes

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