Chinese Food
Steamed taro with chopped pepper x braised rice with Taro
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Do you have any food that you hated when you were a child, but you loved when you grew up? I used to hate taro. It's not that it's hard to eat. It's that every time I give grandma a hand. The hand that touches taro is always itchy. It lasts for several hours. It directly leads to my negative emotions. I began to fall in love with taro after I left home. At that time, we rented together with our roommates. One time, we were in a hurry. When we came back, we were hungry. We opened the refrigerator and only had taro. So we took a few minutes to make a simple way to steam taro with chopped peppers. Then we cut the rest of the cold bread in the morning into pieces. When the pot was hot, we fried the pieces of bread crispy and served with taro. How delicious is it? Steamed bread is crispy. It's delicious when soaked in soup. Taro is ready to melt at the entrance After the first bite, my roommate and I looked at each other and took a swig. Then we lowered our heads and swallowed without saying a word. Since then, taro and taro often appear on the table. You can also directly stew a piece of rice in an electric cooker to make taro stewed rice
Cooking ingredients
Cooking Steps
Step1:Peel taro. Cut the hob. Put it in the plate. Add a little tea oil to make it more fragran
Step2:Spread a layer of chopped peppers, garlic and proper amount of Douchi on it. Put it in the steamer and steam for about 10 minutes
Step3:Fried two pieces of steamed bread to matc
Step4:Taro peeled and sliced, then cut into small pieces. Add the rice, sausages and mushroom
Step5:Put into the pot together. Add the amount of water when cooking. Cover and simmer until all the ingredients are done
Cooking tips:Wash hands with white vinegar before handling. It can prevent itching. The big one is taro. The taste is sticky; the small one is taro. The taste is sticky. There are skills in making delicious dishes.
