Chinese Food

Cooking Steps

1. 

   Step1:Peel. Cut your hands to brea

2. 

   Step2:Just use hal

3. 

   Step3:Cut bloc

4. 

   Step4:Deep fried in cold oi

5. 

   Step5:Weihuang fished out and ate several lump

6. 

   Step6:Stir fry onion with oi

7. 

   Step7:I put too much sugar, water and water into it. I boil too much until it makes small bubbles. It's yellowish and a little sticky. It's Taro

8. 

   Step8:Quick stir fry. Quick action. Handsome posture. Don't stop. When taro is wrapped in sugar, turn off the fire. Stir continuously. Shake the pot several times. It will be about 3 minutes

9. 

   Step9:Out of the po

10. 

    Step10:Oh, my dear. It's soft, waxy and sweet. I can't stop eating i