Chinese Food
Taro
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Anti taro is a famous Chaoshan snack. Anti sand taro is prepared with taro as the main material, sugar and other auxiliary materials. Anti sand is a kind of cooking method of Chaoshan cuisine. It is to melt white sugar into syrup and put it into the fried ingredients. Let it cool and solidify. The syrup to be wrapped in the outer layer of the ingredients becomes white frost. In Chaoshan snacks, taro and sweet potato are often placed in the same plate. Because of their gold and silver color, they get the reputation of gold column and silver column.
Cooking ingredients
Cooking Steps
Step1:Wash taro, peel and cut into strips. When peeling, it's better to wear gloves, because taro contains saponins, which can irritate the skin and make people itc
Step2:Wash the cut taro twice. Drain the water from the basket
Step3:Hot oil in pot
Step4:Add the taro and stir fry it over high heat. I think many recipes are fried. In fact, they taste good when stir fried. They also save fuel and don't burn
Step5:Cover the pot and simmer for a while
Step6:Turn over the taro from time to time. Poke it with chopsticks. If you can poke it in, it will be ripe
Step7:Put the fried taro in reserve
Step8:Wash the pot. Pour in 60 grams of sugar and 30 grams of water
Step9:Boil over medium low heat. Melt the sugar. In the process of cooking, constantly stir the sugar water, so that the sugar is easy to sand. It is said that this is the key step for the taste of taro. The sugar coat will be more crisp and delicious after sandin
Step10:When the syrup becomes thick, pour in the cooked taro and stir evenly
Step11:Turn off the fire as soon as the syrup starts to coagulate. Continue to mix and cool. After cooling, the sugar turns white
Step12:Start the pot and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
