Cooking Steps

1. 

   Step1:Dice the sausages. Soak the shrimps for a whil

2. 

   Step2:Mix the sticky rice flour and cold boiled water into a paste. It can flow when diluted. Drips down the fingers

3. 

   Step3:Oil down, not much. Stir fry the sausages and shrimps. Dish them up. Stir fry the taro shreds until they are half cooked

4. 

   Step4:Pour the above ingredients into the rice flour paste. Mix well. Especially taro silk, do not let them agglomerate

5. 

   Step5:Boil the water in the pot. Then steam it in the pot. Lay a layer of sausages and shrimps on the surface before caking. Cover it. Look at the thickness. 20-30 minute