Chinese Food
Cantonese taro cake
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Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, sausage and bacon. Because my family doesn't like to eat mushroom and rice, so I use dried shellfish instead. I didn't expect the taste is very good. It's salty and delicious. The family likes eating.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials first.
Step2:Taro washed and peele
Step3:Cut into filament
Step4:Wash and soak the scallop
Step5:Mix glutinous rice flour and cornstarch with 300ml water and sti
Step6:Mix well. Make a paste without any particles (the batter should be lifted with a scraper and just dripped
Step7:Add 20 grams of olive oil or vegetable oil to the batte
Step8:Mix the batter with olive oil and let it stand for 15 minutes.
Step9:The time to rest the batter. Let's make the ingredients first. Cut the ginger and garlic into pieces
Step10:Cut the bacon into small pieces. Tear the scallops into scallops.
Step11:Oil in the pot. Stir fry onion and garli
Step12:Stir fry the bacon and scallops evenl
Step13:Finally, add taro sil
Step14:Add soy sauce, oyster sauce, rice wine, pepper salt and other ingredients and stir fry until eve
Step15:Put the fried taro silk and other ingredients into the batte
Step16:Use a scraper to smooth the surface. Cover with plastic wrap. Steam in cold water for about 30 minutes. Turn off the heat and keep it for five minutes.
Step17:It shows that the taro cake is ripe.
Step18:Let it cool and cut it into the size you like. It's OK
Step19:If you like crispy food, you can add some oil into the pan. Put the taro cake in it. Fry it until golden on both sides. Then sprinkle some sesame seeds on it
Step20:Fried taro cake is golden in colo
Step21:Salty and delicious.
Cooking tips:There are skills in making delicious dishes.
