Cooking Steps

1. 

   Step1:The first step is to deal with the duck. Half of the duck doesn't need to be cut first. Wash the duck. Pat the ginger with the back of the knife. Pat the ginger and squeeze the ginger juice onto the duck. Put the ginger dregs in. Add some salt, sugar, soy sauce, oyster sauce and white wine. Spread them on the duck and marinate for about two hours.

2. 

   Step2:Two hours later, heat the pot. Pour in oil (not too much oil, because ducks will get oil). Cut ginger slices and put them into the pot. Press the ginger with the spatula and spread the oil evenly in the pot. At this time, the oil should be hot enough. Put the ducks in. Fry everything you can.

3. 

   Step3:Taro peeled. Cut it into about 0.5cm pieces (my cut is about 1cm thick. It's too thick to taste)

4. 

   Step4:Cut shredded ginger and garli

5. 

   Step5:Taro with salt, ginger, garlic, mix well, marinat

6. 

   Step6:Spread the duck on the taro. Pour in the juice. Sprinkle with ginger and garlic. Steam in the pot. Since I have to go out after steaming, I don't know how long it will take. Anyway, taro is soft.

7. 

   Step7:I didn't eat at home, so I didn't take the finished product picture. Grandma left two taros for me to eat. The taros are too thick to taste. Taro. It's deliciou