Sweet potato and Taro Milk

one taro:70g purple potato:100g milk:200300g condensed milk:20g https://cp1.douguo.com/upload/caiku/4/5/a/yuan_450f54997ec38ea27ed093073d499cca.jpg

Sweet potato and Taro Milk

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Sweet potato and Taro Milk

A Kwai tasty, thick, low fat, full belly breakfast drink. It's still very fast. -

Cooking Steps

  1. Step1:Wash and steam purple potato and tar

  2. Step2:Remove the skin of purple potato and press it into mud. Add 10 grams of condensed milk. Stir well.

  3. Step3:Taro peeled and mashed. Add condensed milk and stir evenl

  4. Step4:Take one third of purple potatoes and one half of taro and mix them into light purpl

  5. Step5:Put purple potato on the bottom of the cup, then add light purple and white taro purple potato puree, and finally add milk. Cold food and hot food are OK. Milk and sweet potato taro mud are stirred evenly when eating.

  6. Step6:Friends who lose fat don't need condensed milk.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato and Taro Milk

Chinese food recipes

Sweet potato and Taro Milk recipes

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