Cooking Steps

1. 

   Step1:Taro is peeled. It's rubbed into silk with a wire planer (the taro is more powdery. We usually call it xiangtaro. There's also a kind of local taro that's more slippery. It's not powdery. It's not suitable for making

2. 

   Step2:Add a little salt to the taro and mix it evenly. It's better to spread it by hand. Otherwise, a lump of salt will be very salty

3. 

   Step3:After mixing with salt for 10 minutes, taro silk has become soft and mois

4. 

   Step4:Mix 35g of sticky rice flour into taro silk. I like the taste of glutinous rice flour. Rice flour doesn't add much. If you like more powder, you can increase it moderately. But don't add too much. Otherwise, the finished product will be harder. No powder and glutinou

5. 

   Step5:Mix the rice flour and taro shreds evenly, and then start to rub the dough. Brush the plate with a little oil (anti sticking

6. 

   Step6:Steam over high heat for 15 minutes after boiling (must be fully steamed to avoid throat oxygen

7. 

   Step7:In the process of steaming, we cut other ingredient

8. 

   Step8:Hot pot. Stir fry onion with a little cooking oi

9. 

   Step9:Smell the flavor of shallot. Then put the sausage in the pot and stir fry it. I slice the sausage and then dice it. It will be cooked soon

10. 

    Step10:The sausages are cooked. Stir fry the shredded carrots in the pan

11. 

    Step11:Steamed taro balls, stir fried in the po

12. 

    Step12:Stir fry for a few times, then add cilantro and stir fry until sof

13. 

    Step13:Stir fry the cilantro. Add a little bit of raw soy sauce before you put it on the pot, stir fry and color it. (this step can be ignored. Stir fry without oyster sauce or with oyster sauce according to your preference

14. 

    Step14:Dish it out. Sprinkle it with fried white sesame. It's my lunch today. It's for one person. It's just fin