Cooking Steps

1. 

   Step1:Steamed taro for 20 minutes, peeled and prepared. Garlic. I put more than a spoonful of Douchi and two spoonfuls of chopped peppers in the tar

2. 

   Step2:Stir fry garlic in a small amount of oil. Put in black bean and chopped pepper to stir up the flavor

3. 

   Step3:Turn off the heat. Pour in taro. Stir wel

4. 

   Step4:Put taro in the container. Spread the chopped peppers of Douchi on it. Just use the steamer just now. Cover it for another ten minutes

5. 

   Step5:Finished products. Soft waxy, salty and spic