Chinese Food
Steamed taro with chopped peppers and Douchi
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I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.
Cooking ingredients
Cooking Steps
Step1:Steamed taro for 20 minutes, peeled and prepared. Garlic. I put more than a spoonful of Douchi and two spoonfuls of chopped peppers in the tar
Step2:Stir fry garlic in a small amount of oil. Put in black bean and chopped pepper to stir up the flavor
Step3:Turn off the heat. Pour in taro. Stir wel
Step4:Put taro in the container. Spread the chopped peppers of Douchi on it. Just use the steamer just now. Cover it for another ten minutes
Step5:Finished products. Soft waxy, salty and spic
Cooking tips:There are skills in making delicious dishes.
