Cooking Steps

1. 

   Step1:Cut coriander and onion into sections. Cut taro into pieces. Prepare some purified wate

2. 

   Step2:Pan fried with scallion. Stir fry in taro. Add a little taste. Pour in pure wate

3. 

   Step3:Add clams. Salt in the soup. A small amount of monosodium glutamat

4. 

   Step4:Finally, when the taro is cooked, it's OK to sprinkle the cilantro