Cooking Steps

1. 

   Step1:Mix the water and flour. The ratio of water and flour is 3-2. That is, 600 grams of water with 400 grams of sticky rice flour. In order to get rid of the taste of flour, I put salt, five fragrance powder and peanut oil in the powder.

2. 

   Step2:Cut all materials. Dice taro. Cut meat into grains.

3. 

   Step3:Stir fry sesame seeds. Wash and drain. Stir fry over medium heat for five minutes. Turn off the heat when you hear the peeling sound.

4. 

   Step4:Stir fry taro until it is eight ripe. Add five fragrant powder, sugar and bean curd, salt and soy sauce.

5. 

   Step5:Stir fry streaky pork. Stir fry until it is oily. Add sugar, salt and soy sauce.

6. 

   Step6:When the taro is stir fried, turn off the heat. Pour all the ingredients into the pot. Pour down the powder. Stir while pouring. Turn on the small heat and stir for a while. This will get rid of the taste of the powder. The powder will become more delicious.

7. 

   Step7:Put corn oil on the big basin. Pour in all the materials. Smooth.

8. 

   Step8:Steam over high heat for 30 minutes. Cover with scallion. Steam for another three minutes. Turn off the heat. Sprinkle sesame seeds.

9. 

   Step9:Let it cool. After 30 minutes, cut and dish it. The delicious taro cake is successful.