Cooking Steps

1. 

   Step1:Taro peeled and diced.

2. 

   Step2:Wash the pork. Dice it. Bacon is also diced.

3. 

   Step3:After cutting, put a little oil in the nest, stir fry the pork, stir fry the taro, put a bowl of water around, and cook until the taro becomes soft.

4. 

   Step4:Mix rice flour and water until it is free of granules.

5. 

   Step5:Pour taro and pork into sticky rice flour. Stir well. Prepare a dish. Rub oil on the bottom of the dish. Then pour all the food into the dish. It's better to stir it with salt. Otherwise, it's not delicious.

6. 

   Step6:Boil water in a nest. Steam in the nest for half an hour.

7. 

   Step7:Finished product.