Cooking Steps

1. 

   Step1:Scald the rice in boiling water and let it boil until it is transparent (10 minutes). Rinse with cold water. Make sure it has q-bom

2. 

   Step2:Simmy cooked and chille

3. 

   Step3:Red beans are cooked in an electric rice cooker. Keep them granulated instead of boiled. Only when they taste good can they taste good. If red beans are soaked in water for two hours first

4. 

   Step4:Cut taro into granules. After boiling water, blanch taro. It's delicious until taro is soft but not too bad. It takes about 20 minutes

5. 

   Step5:The taro is boiled soft and then scalded with red beans, sago, milk and ice sugar. It's a success. No condensed milk yet