Cooking Steps

1. 

   Step1:Taro peeled and sliced. Put water in the pot. Steam the taro apart. According to the thickness of the taro slices. Use chopsticks to poke taro to judge whether it is ripe.

2. 

   Step2:Let the steamed taro warm. Use a kitchen knife to crush it into taro mud (be sure to warm and press it

3. 

   Step3:Put oil in the pot. Put taro puree in the pot. Then add sugar. Like sweet more, dislike less. According to your own preference. Stir fry evenly. Leave the pot to coo

4. 

   Step4:Mix all the ingredients except butter and taro mud. Mix into dough and stretch. Then add the butter. Knead until the film comes out. (make sure to take out the film

5. 

   Step5:Ferment the dough after kneading for more than one hour, which is twice the size of the original dough after fermenting. If the dough is made, poke a small hole with your finger and it will not rebound

6. 

   Step6:Exhaust the fermented dough. Roll it with a rolling pin or knead it. Then divide the dough into several small pieces and ferment for the second time. Ferment for 20 minute

7. 

   Step7:Divide the taro into several parts. It's the same as the amount of dough (thick filling, thin skin, or small filling, thick skin are delicious). And I like filling less and thick

8. 

   Step8:Knead the fermented dough into a circle. The kneading process is thick in the middle and thin on both sides. Put in taro paste. Then close up for standb

9. 

   Step9:The tray is covered with baking paper. Put the dough in the oven and ferment it until it is one to one and a half larger than the original doug

10. 

    Step10:Preheat the oven to 190 degrees. Spray a little water on the surface of the bread. If you want to look beautiful, put sesame seeds in the middle. My family just doesn't have sesame seeds

11. 

    Step11:Cover the surface of the bread with baking paper. Find a clean baking tray. Press it down slightly. Be sure to press it lightly. It's over if you press har

12. 

    Step12:After preheating, put it in the middle and lower layers of the oven and bake for about 18 degrees.

13. 

    Step13:After baking, put it in the oven for 5 to 10 minutes and then take it out. Don't take it out immediately or wrinkle it a little (as shown in the picture)

14. 

    Step14:Take it out and let it cool and enjoy i