Cooking Steps

1. 

   Step1:Add pepper, ginger, pepper and a little salt to the pressure cooker and cook for 10 minute

2. 

   Step2:Taro peeled and dice

3. 

   Step3:Drain the meat, prick the skin with toothpick and put soy sauce on i

4. 

   Step4:Put oil in the pan and fry the meat until it is brow

5. 

   Step5:Cool the blister for 10 minute

6. 

   Step6:Slicing. The size of the meat depends on the size of the taro slices you cut

7. 

   Step7:Put the cut taro and meat together, add the raw and old soy sauce. Add the old soy sauce to color the taro and meat. Mix with a spoonful of sugar

8. 

   Step8:Prepare a large bowl of 10% meat and 10% taro and put them in the bowl with the skin facing down. Steam for 1 to 2 hours. Steam for 25 minutes in a pressure cooker