Cooking Steps

1. 

   Step1:The taro is fried in half oil. It's not easy to rot and it's tasty when boile

2. 

   Step2:Fried some scallion and garlic by the wa

3. 

   Step3:I fried the streaky pork a little bit too. I don't want it if I'm afraid it's greasy

4. 

   Step4:Duck leg, taro, streaky pork, scallion and garlic slices, all materials are read

5. 

   Step5:Heat it up in a clay pot, add the cured duck and fry it slightly. Add other materials to the chicken soup (a small bowl of chicken soup made of boiled water and a spoon of chicken powder). Half a pot of black and white milk (whatever brand is OK). Boil it to make the cured duck leg taste and try to make it salty enough. You can add some salt and sugar to taste it. Eat this hot pot in winter.