Chinese Food
Steamed taro with chopped peppers (steamed taro with chopped peppers)
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Steamed taro with chopped peppers is a famous dish of the Han nationality with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and regulating the Qi and resolving phlegm, but it contains more starch. Eating too much will lead to abdominal distention. Pay attention to the following points when making - 1. The small taro should be cooked with water first. Then it can be steamed together with chopped peppers. It can make the taste of taro softer and smoother. The taste is more even. Directly steam the raw taro with chopped peppers. It is easy to be mixed and tasteless when eating. 2. The chopped peppers are salty and delicious, but not spicy enough. Add green and red peppers to the dish and steam them together, which can aggravate the spicy taste. 3. Taro should not be eaten raw. If you eat the uncooked taro, its mucus will irritate your throat and cause discomfort. Therefore, you should cook the taro thoroughly. Chopsticks can be inserted as the standard for cooking. 4. Taro's mucus is easy to cause hand allergy, pruritus or swelling. Therefore, rubber gloves should be worn when dealing with taro. This is my native dish. Ask about my classmates' favorite steamed dishes
Cooking ingredients
Cooking Steps
Step1:Boil the taro in cold water until it is seven years old. Maybe chopsticks are a little bit har
Step2:Peel off the skin. Use a spoon to dig into balls one by one. You can also cut and slice them at home.
Step3:Cut ginger and garlic. Cut green and red peppers in circles
Step4:Put the red oil in the pot and heat it for a whil
Step5:Add ginger and garlic, chop chili, turn off the fire, stir fry with oi
Step6:Salt, soy sauce, oyster sauce, cooking wine, chicken essenc
Step7:Put in the plate, pour in the seasoning, sprinkle with green and red peppe
Step8:Steam for 15 minutes and leave the pot. Add oil to the pot. Stir in the pepper. Remove the pepper. Pour the oil on the taro.
Step9:Steam taro with sliced and spicy peppers.
Step10:The second time I did it, it was beautiful
Cooking tips:There are skills in making delicious dishes.
